Pastry Chef
Pastry Chef Course in Umhlanga
FULL OR PART TIME: Monday to Friday
Programme Length: 1 Year Course
NEXT INTAKE: 5 JANUARY 2027
The Professional Patisserie course is available full time or part time and leads to an internationally recognised qualification. Students receive practical training in patisserie, confectionery and artisan baking, developing the technical skills, precision and creativity required for a professional pastry career.
The programme also includes Entrepreneurship and Brand Development, introducing students to the fundamentals of building a brand and starting a pastry business.
“I like aesthetics as a way of expressing the quality and love we put into our profession.”
~ Nina Métayer
Entry Requirements
Students must have a Grade 11 certificate with Math Literacy and English as subjects.
Must have a valid South African ID book or card and be 18 years or older.
International students must have a valid passport and pending study permit.
What You WIll Study
Food safety, workplace health and environmental responsibility
Pastry kitchen equipment, culinary measurements, knife skills and professional standards
Nutrition, food allergies and specialised diets
Breads, doughs, pastries, biscuits, cakes and sponges
Hot and cold desserts, sugar work and chocolate work
Cold food preparation and presentation
Customer service and professional development
Entrepreneurship and brand development
More Than Chef Training
This course also includes additional training in barista techniques, brewing and wine. These practical add-ons broaden your knowledge beyond the kitchen and help you develop a more versatile understanding of the hospitality industry.
Barista Techniques
Learn the fundamentals of coffee preparation, including espresso extraction, milk texturing and preparing popular café-style drinks.
Introduction to Beer Brewing
Explore the basic ingredients, processes and practical techniques used in beer brewing.
Introduction to Wine and Sommelier Skills
Develop an understanding of wine styles, tasting, food pairing and the principles of professional wine service.
What's Included
Text Books
Full Uniform
All Ingredients and Equipment for Practicals
Highfield Registration Fees
Curated Pastry Knife Set
Portfolio of Evidence
Industry Placement
Qualifications on Completion
Highfield Level 3 Diploma in Patisserie, Confectionery and Bakery (RQF)
Highfield Level 2 Award in Health & Safety
Highfield Level 2 Award in Food Safety for Catering
Caraway Certificate in Entrepreneurship
Introductory Courses in Barista Techniques, Beer Brewing and Wine
WHAT'S NEXT?
Career Pathways
NEED INFO HERE - not necessarily a list but an intro - maybe something about how the placement works
Interested? Contact us today!
Contact us for more information, answers to your questions, a campus tour or help with enrolment, and take the first step towards your culinary career.