Advanced Chef and Kitchen Management
Advanced Professional Chef Course in Umhlanga
FULL TIME: Monday to Friday
Programme Length: 3 Year Course
NEXT INTAKE: 5 JANUARY 2027
The Advanced Chef and Kitchen Management course is a complete three year programme covering professional cookery, pastry, advanced culinary techniques and kitchen management.
Students develop skills in menu planning, cost control, sustainable practices, kitchen operations, team leadership and business management. Graduates are prepared for senior chef and kitchen management roles or starting a culinary venture of their own.
“Being a Chef never seems like a job, it becomes a true passion”
~ Gordon Ramsay
Entry Requirements
Students must have a Grade 11 certificate with Math Literacy and English as subjects.
Must have a valid South African ID book or card and be 18 years or older.
International students must have a valid passport and pending study permit.
What You WIll Study
Global food cultures and menu innovation
Sustainable practices and food safety
Beverage knowledge and service
Kitchen management, finance and leadership
Digital and professional skills for a modern culinary career
More Than Chef Training
This course also includes additional training in barista techniques, brewing and wine. These practical add-ons broaden your knowledge beyond the kitchen and help you develop a more versatile understanding of the hospitality industry.
Barista Techniques
Learn the fundamentals of coffee preparation, including espresso extraction, milk texturing and preparing popular café-style drinks.
Introduction to Beer Brewing
Explore the basic ingredients, processes and practical techniques used in beer brewing.
Introduction to Wine and Sommelier Skills
Develop an understanding of wine styles, tasting, food pairing and the principles of professional wine service.
What's Included
Text Books
Full Uniform
All Ingredients and Equipment for Practicals
Highfield Registration Fees
18 Piece Professional Knife Kit plus Additions for Pastry
Portfolio of Evidence
Industry Placement
Qualifications on Completion
Highfield Level 4 Diploma in Culinary Supervision and Management
Highfield Level 3 Diploma for Professional Chefs
Highfield Level 3 Diploma in Patisserie, Confectionery and Bakery
Highfield Level 2 Award in Health & Safety
Highfield Level 2 Award in Food Safety for Catering
Caraway Certificate in Entrepreneurship
Introductory Courses in Barista Techniques, Beer Brewing and Wine
WHAT'S NEXT?
Career Pathways
NEED INFO HERE - not necessarily a list but an intro - maybe something about how the placement works
Interested? Contact us today!
Contact us for more information, answers to your questions, a campus tour or help with enrolment, and take the first step towards your culinary career.